White Dinner Rolls

SHAR'S WHITE DINNER/CINNAMON ROLLS
3 C unbleached white flour
1/2 C buttermilk powder or powdered milk
1/4 C potato flour
3 T SAF instant yeast

In a Bosch mixer with the dough hook place the above listed ingredients. Mix on speed 2 for several minutes so the powdered dairy will not lump up. Now add, in order:

3 C warm water, 115 degrees
1/2 C honey or xagave
1/2 C canola oil
3 eggs, slightly beaten
2 T sea salt

Continue to add unbleached flour until the dough starts pulling away from the sides of the mixing bowl but never picks up the bottom. This dough will be sticky. Knead on speed 2 for 5 minutes or until the gluten develops. Put the dough in a large, sprayed bowl and let rise until doubled in size. Preheat oven to 200 degrees.

Shape dough into small "golf" sized balls. Place balls close together on parchment lined baking sheet, about 24 dough balls should fit. Brush with a egg wash made up of 1 egg beaten with 2 T water. Turn oven off and place dough into the oven to rise until double in size (25-30 minutes). Remove from oven and preheat to 350 degrees and bake for 15-20 minutes or until golden brown.