Poison Apples

One of my favorite things on Earth is a good caramel apple. How could I resist making some for Halloween desert?

POISON APPLES
10 organic Granny Smith apples, organic ones don't have a wax layer
2 bags of Kraft caramel bits
2 T water
2 T milk
butter or non-stick spray

Optional toppings:
crumbled Oreo cookies
diced nuts
mini-marshmallows
chocolate chips
candy sprinkles
M&M candies
melted chocolate

Remove any stems from the apples. Push a craft stick into the bottom of each apple. In a medium saucepan, on medium heat, melt caramel bits, water, and milk until smooth. Dip each apple in the mixture then place onto buttered/sprayed wax paper sheet. Let sit for at least an hour or two before serving. If you want to add toppings you'll need to roll the caramel covered apple in the desired topping right after it's been dipped. You can even drizzle melted chocolate over the apple too. Have fun!

The apple above was done by my four year old son, isn't it a beauty?