10/14/09
Carol's Mac 'n Cheese
If I'm gonna have mac n cheese make it Carol's please! My friend Carol makes the best macaroni and cheese there is. Her awesomely simple recipe is sure to put cheesy mustaches on your children's smiling faces.
CAROL'S MACARONI & CHEESE
16 oz. bag of large elbow macaroni or similar pasta
4 cans of cheddar cheese soup
2 cans of evaporated milk
Cheddar cheese, shredded
Cook pasta al dente, drain then place in a non-stick sprayed casserole dish. In a bowl whisk the soup and milk until blended. Pour that mixture over the pasta, then stir, coating the noodles well. Bake at 350 degrees for 45 minutes. Pull dish out of the oven and stir in desired amount of cheddar cheese. Place back in oven for about 10-15 minutes, until the top of the dish gets a nice bit of golden color. Remove from oven and let sit for a few minutes. Serve while still warm.
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mmmmm-my hips are getting bigger just looking at it. I'll have to try it out.
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