Harvest Chili

I love autumn time. When the weather begins to cool off, leaves turn color, and the pumpkins line the houses along the street I know it's time to eat chili. Here is an easy, and somewhat healthy recipe to satisfy your fall food cravings.

HARVEST CHILI

1 pound of extra lean ground beef
1 large yellow onion, chopped
1 green pepper, chopped
2 cloves of garlic, minced
1 large can of pinto beans
1 can of red kidney beans, drained
1 can of black beans, drained
1 can of Ro-tel brand tomatoes and green chiles
1 can of El Pato brand tomato sauce
1 can of stewed tomatoes, drained
1 can of crushed tomatoes
1 pouch of taco seasoning
1 can of tomato sauce
1 t basil

optional ingredients:
cheese, grated
green onions, chopped
olives, chopped
sour cream

Brown the beef with half of the onions, peppers, and garlic in a large skillet. Drain the beef mix. Put the beef mix into a slow cooker. Add all of the other ingredients and stir. Cook on low for 5-6 hours. Spoon into bowls, top with cheese, green onions, olives, and a dollop of sour cream then serve.